CHEESEMAKING PROCESS

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We start with fresh, raw milk from our Jersey Cows who we milk once a day in our state licensed milking parlor. We take food safety seriously, following strict sanitary procedures, and only using stainless steel Grade A dairy milking and processing equipment. Scroll through the pictures to see how Ella takes raw milk and turns it into hard aged cheese!

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Hassayampa Vineyard & Farm

928-427-6445

HassayampaVF@gmail.com